#ZWC2015 – Nature’s Path & Jason Boyce, Breakfast Sustainability Champions
Nature’s Path Foods has been a leader in the organic food sector for over 25 years. With an impressive waste diversion rate of 92% in 2012, Nature's Path was already a sustainability champion in their industry. But the local, family-owned cereal and granola bar company isn't stopping there. They hope to achieve 99% waste diversion by the end of…
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#ZWC 2015 – Andrew Telfer, Tackling Food Waste at Retail Giant Walmart
With its global presence, Walmart has influence. When companies of this size leverage their market power in support of zero waste, you can be sure it has an impact. When it comes to adopting a circular economy approach, what can we learn from one of the biggest retailers in the world? Andrew Telfer, Walmart Canada's Manager of…
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SteelCase Innovates with Cradle to Cradle Office Furnishings
As global changes impact how companies do their work, Steelcase creates sustainable office furnishings. Workplaces must become more flexible, doing more in less space, minimizing the office's ecological footprint at the same time that physical spaces may also be shrinking.  Steelcase is responding with strategies that reflect these changes, finding competitive advantages with a sustainable approach. Design…
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#ZWC2015 – Unfolding the Road Map to Economic Success in a Zero Waste World
It's about to put trillions of dollars on the table. An economic opportunity with multiple entry points for businesses of every size. The circular economy and zero waste principles promise to remake the way we do business. Every sector is going to be impacted. This shift is already underway. In resource extraction, manufacturing, retail, waste management – forward-thinking companies…
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#ZWC 2015 – Stefan Sjöstrand and IKEA Canada’s Planet & People Positive Vision
Innovation and efficiency have been at the heart of IKEA's business model since the company was founded in 1943. Now they are taking a similar approach to zero waste challenges throughout their supply chain, energy self-sufficiency across their stores and helping their customers live a more sustainable life at home. This has made them a…
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#ZWC2015 – Elisabeth Comere & Tetra Pak Aim for Zero Waste Food Packaging
Is there a business case for zero waste? Tetra Pak, one of the world’s largest suppliers of recyclable food packaging thinks so. Elisabeth Comere, Director for Environment & Government Affairs, Tetra Pak US & Canada, is coming to #ZWCX2015 and bringing valuable insights from a company with sustainability as a guiding principle and ambitious goals for their…
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#ZWC2015 – Iain Gulland and Zero Waste Scotland, Linking Circular Economy and GHG Reduction
By highlighting the economic benefits of a circular economy, Zero Waste Scotland gathered support from government, industry, and the public for their waste reduction efforts. Recently, the organization released a report quantifying the positive impact a circular economy approach could also have on Scotland's carbon emissions. It shows how the parallel efforts of GHG emission reductions and adoption of a…
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#ZWC2015 – Wayne Davis and Harvest Power – Finding Value in Organic Waste
Harvest Power turns food scraps and organic waste into biofuel and compost at facilities across North America – harnessing the opportunities at the intersection of waste, energy, and agriculture. We are pleased to have Wayne Davis, one of the co-founders of the company, at this year's Zero Waste Conference (#ZWC2015) as a panelist for our afternoon session on materials…
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#ZWC2015 – Food Waste Trailblazer Builds a Movement, 5000 Free Lunches at a Time
Hidden behind spotless grocery aisles, perfectly proportioned vegetables, and a confusing array of best before rules, Tristram Stuart discovered a world of waste. Most of it perfectly edible food that never made it to a plate. Now he's on a mission to keep food out of landfills – five thousand lunches at a time. It Started With Pigs Tristram…
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