ZWC 2016 Educates with Innovation, Inspiration, and Marketplace Success

Big Ideas. Groundbreaking innovations. Cutting-edge solutions. Metro Vancouver’s annual Zero Waste Conference has gained a reputation for delivering invaluable perspectives on all three. The one-day conference’s well-deserved reputation for impacting policies and practices is due in large part to its track record of showcasing real world successes in the shift towards the circular economy and a zero waste world. This year’s edition promises to continue that tradition.

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Fight Against Food Waste Remains A Priority at 2016 Zero Waste Conference

Addressing food waste has been an important subject at every Metro Vancouver Zero Waste Conference. This year’s edition will be no different. With efforts to reduce food waste impacting us everywhere from your home kitchen to the global food chain, how can we reclaim the nutritious food we lose, and build resiliency, a stable economy and a healthy environment? Get an informed perspective on the fight against food waste at #ZWC2016.

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One Conference, Four Streams – ZWC 2016 Offers Cross-Disciplinary Insights

Closing the loop in a circular economy leads to a realization. Achieving a future without waste demands we recognize the interconnectedness of our efforts across disciplines. At Metro Vancouver’s 2016 Zero Waste Conference we will be looking at zero waste through the lens of four distinct sessions. This comprehensive approach not only promises ‘something for everyone’ – it also offers delegates a unique opportunity to understand how zero waste principles depend on holistic solutions.

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#ZWC 2015 – Andrew Telfer, Tackling Food Waste at Retail Giant Walmart

Screen Shot 2015-10-13 at 1.20.27 PMWith its global presence, Walmart has influence. When companies of this size leverage their market power in support of zero waste, you can be sure it has an impact. When it comes to adopting a circular economy approach, what can we learn from one of the biggest retailers in the world? Andrew Telfer, Walmart Canada’s Manager of Sustainability joins the 2015 Zero Waste Conference as a panellist for our morning SPARK session: Inglorious Food: Squeezing Waste Out of Food Supply. Find out how Walmart is addressing food waste through initiatives such as support for uniform date labelling, food donation programs, and sustainable agricultural practices. The insights will be of value to any business, regardless of size.

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#ZWC2015 – Elisabeth Comere & Tetra Pak Aim for Zero Waste Food Packaging

Package Portfolio

Is there a business case for zero waste? Tetra Pak, one of the world’s largest suppliers of recyclable food packaging thinks so. Elisabeth Comere, Director for Environment & Government Affairs, Tetra Pak US & Canada, is coming to #ZWCX2015 and bringing valuable insights from a company with sustainability as a guiding principle and ambitious goals for their supply chain.

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#ZWC2015 – Wayne Davis and Harvest Power – Finding Value in Organic Waste

An anaerobic digester at Harvest Power's Richmond BC facility.

An anaerobic digester at Harvest Power’s Richmond BC facility.

Harvest Power turns food scraps and organic waste into biofuel and compost at facilities across North America – harnessing the opportunities at the intersection of waste, energy, and agriculture. We are pleased to have Wayne Davis, one of the co-founders of the company, at this year’s Zero Waste Conference (#ZWC2015) as a panelist for our afternoon session on materials innovation.

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Tackling the Scraps – Metro Vancouver Bans Organic Waste from Landfill

As the event organizer for the annual Zero Waste Conference, the Metro Vancouver regional district showcases leading examples of waste reduction, recycling, and sustainability initiatives from around the world. In 2015, Metro Vancouver hopes to solidify its own reputation as a jurisdiction committed to zero waste principles, with a ban on food scraps and organic waste entering the landfill. While many municipalities in the region have already instituted similar rules for single family homes, this new set of regulations brings the program to a wider base, incorporating public facilities, restaurants, and other businesses into the program.

To facilitate a smooth transition, a short video was created to provide an overview of the new rules. It is also offered in alternate languages (French, JapaneseMandarin, Punjabi, and Tagalog), to aid the restaurant industry in particular, where many workers do not have English as their first language. These communications efforts make it possible to leverage the power of online media and social sharing to reach a wide audience, with the goal of educating both industry and individuals about the new rules and the rationale behind them.

For additional information and background on the organic waste ban, visit the Metro Vancouver Organics Disposal Ban web page.

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