![](https://i2.wp.com/zwcblog.wpengine.com/wp-content/uploads/2018/10/Screen-Shot-2018-10-05-at-3.39.41-PM.png?resize=800%2C423&ssl=1)
Mixing Imagination and Unused Food
Bob’s entertaining take on food waste is a lighthearted look at a sobering reality. It remains one of the biggest areas of waste in our society – more than a third of the food produced and distributed in Canada never gets eaten. Following Bob’s performance we’ll explore this issue in depth, with a session devoted to a Food Loss and Waste Strategy for Canada.National Food Waste Strategy Explained
This year, in conjunction with key stakeholders, the National Zero Waste Council launched A Food Loss and Waste Strategy for Canada – a systems based framework for preventing and reducing food waste, along with a national food waste reduction campaign: Love Food Hate Waste. In this session we’ll see how these private/public collaborations, industry initiatives, and consumer-driven trends are all playing a part in the fight against food waste.![Screen Shot 2015-10-13 at 1.20.27 PM](https://i2.wp.com/zwcblog.wpengine.com/wp-content/uploads/2015/10/screen-shot-2015-10-13-at-1-20-27-pm.png?w=800&ssl=1)