Mushroom Magic Sparks Innovation for Ecovative’s Co-Founder Eben Bayer
Engineered wood and plastics are all around us. From the manufactured wood products used in our furniture, to the foam plastics preventing breakage or damage to consumer goods during shipment. But these materials have a significant impact on the environment and our health. Ecovative co-founder Eben Bayer wants to change that – with the amazing potential of the marvelous mushroom. It's estimated that a…
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Fight Against Food Waste Remains A Priority at 2016 Zero Waste Conference
Addressing food waste has been an important subject at every Metro Vancouver Zero Waste Conference. This year's edition will be no different. With efforts to reduce food waste impacting us everywhere from your home kitchen to the global food chain, how can we reclaim the nutritious food we lose, and build resiliency, a stable economy and a healthy environment?…
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One Conference, Four Streams – ZWC 2016 Offers Cross-Disciplinary Insights
Closing the loop in a circular economy leads to a realization. Achieving a future without waste demands we recognize the interconnectedness of our efforts across disciplines. At Metro Vancouver's 2016 Zero Waste Conference we will be looking at zero waste through the lens of four distinct sessions. This comprehensive approach not only promises 'something for everyone'…
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ZWC 2016 – The Return of Repair and Reuse
In an age of disposability, planned obsolescence, fast fashion, and electronic gadgets that are out-of-date 15 minutes after purchase – repair and reuse becomes a radical act. It's also a trend that is making a comeback. How do we scale the repair and reuse revolution so that reuse is more common than replace? At the 2016…
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Conference Keynote Neri Oxman Connects the Dots Between Design Innovation and Circular Economy
"In the Biological Age, designers and builders are empowered to dream up new, dynamic design possibilities, where products and structures will be able to grow, heal, and adapt." So says ZWC 2016 opening keynote Neri Oxman – the architect, designer, and innovator who has captured the attention of institutions ranging from M.I.T. to the Museum of Modern Art…
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ZWC 2016 Conference Date and Keynote Speaker Neri Oxman Announced
Neri Oxman coined the phrase 'material ecology.' Now she's designing a revolution. Oxman's work harnesses natural processes and innovative thinking to create ground-breaking designs for everything from building materials to haute couture. Oxman is bringing her big ideas to Metro Vancouver's 2016 Zero Waste Conference on November 3, 2016, as the keynote speaker for the 6th annual event. This…
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#ZWC 2015 – 2015 Conference Delivers Insights into a Future Without Waste
Global Expertise Delivers Optimistic Plan for Zero Waste World An enthusiastic audience of more than 500 delegates gathered at the Vancouver Trade and Convention Centre for Metro Vancouver's 5th annual Zero Waste Conference held on Thursday, Oct 29th, 2015. Presenters from around the globe delivered key insights into zero waste principles and the circular economy – offering a promising vision for the…
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Your Social Media Guide to the Metro Vancouver 2015 Zero Waste Conference
Looking to share your Zero Waste Conference experience via Twitter? Remember to use the event hashtag #ZWC2015. Want to highlight a conference participant in your social media posts? Here are the Twitter 'handles' for the organizations, speakers, and panellists who are a part of this year's event: Metro Vancouver 2015 Zero Waste Conference Event hashtag #ZWC2015 Metro Vancouver on…
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#ZWC 2015 – A Future Without Waste Approaches. Will You Be Ready?
A future without waste could be the most important business trend of the 21st century, bringing challenges, obstacles, and most importantly... opportunities. But economic success in the future demands a new approach; new ways of thinking, a solid understanding of revolutionary principles, and a clear view of where we are headed. If your enterprise wants to be…
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#ZWC2015 – Food Waste Trailblazer Builds a Movement, 5000 Free Lunches at a Time
Hidden behind spotless grocery aisles, perfectly proportioned vegetables, and a confusing array of best before rules, Tristram Stuart discovered a world of waste. Most of it perfectly edible food that never made it to a plate. Now he's on a mission to keep food out of landfills – five thousand lunches at a time. It Started With Pigs Tristram…
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